Japanese sauce dish cooked food display with three popular side dishes
US $410.00-$420.00
Japanese traditional meat side dish with three popular side dishes
- Category: Meat Dishes >>>
- Supplier: kitahara Co. Ltd.
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Product Overview
Description
Products Description
Kyoto traditional side dish set
Both are cooked by professional cooks at Ryokan Kohro.
Beef, ginger and burdock from Kyoto prefecture are seasoned with sugar, soy sauce and mirin.
It has a slightly strong taste and goes well with rice and sake.
Chirimenjako(dried young sardines) and sansyo(Japanese pepper) are cooked. The spiciness of sansyo is effective for this texture, and it can be used not only for rice but also as a snack for sake.
As a high-class side dish, it is often offered as a souvenir at Ryokans and Japanese restaurants in Japan.
Furikake is made by chopping various ingredients into small pieces and seasoning them, and then putting them on top of rice to eat.
It is often eaten at home in Japan. It can also be used to season rice balls in bento boxes.
Yuba is an ingredient made from soy milk and has a simple taste, but you can enjoy the texture.
Shibazuke is a popular pickle in Kyoto. It is soaked with cucumber, eggplant and shiso and has a nice scent.
This is an original Furikake of Ryokan Kohro, which is made by roasting this yuba and shibazuke with sesame and seaweed.
Beef shigureni
Volume | 100g |
Size | 17*22cm |
Package | vacuum pack |
Chirimen sansyo
Volume | 100g |
Size | 17*22cm |
Package | vacuum pack |
Volume | 70g |
Size | 14*21cm |
Package | vacuum pack |
One set of the above three products
Company Profile
kitahara Co., Ltd.
We are an inn (Japanese style inn) in Kyoto. We were founded in 1950. We have accepted a total of more than 2 million customers.Our ryokan offers guests traditional Japanese meals. In addition, traditional crafts made by Japanese craftsmen are used for vessels and fixtures.
We use our experience to sell quality handmade foods and traditional crafts produced or selected.
The food is cooked by us. It is cooked by a professional Japanese cook using high quality ingredients.
For the tableware, we have selected
the ones that we especially recommend from the ones we use. You can use it at home as well as in restaurants.
the ones that we especially recommend from the ones we use. You can use it at home as well as in restaurants.
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