Organic oregano chili red pepper and dried ginger Italian Food and Beverage chilli singles spices for Supermarkets
- Category: >>>
- Supplier: Citrus Srl
Share on (11000000733333):
Product Overview
Description
Products Description
Oregano, Ginger and chili pepper
Citrus proposes three spice and herbs combination: oregano, ginger and chili pepper.
The World Health Organization has declared that too much salt in cooking is bad for our body. Let's replace it with spices and aromas from the garden that give taste and create unique flavor notes, helping us to eat healthier. Chili is a plant with noble and ancient origins, in fact it has been consumed by man for 9000 years. Thanks to its pungency, it can be used as a condiment to flavor any dish, from salads, to sauces, to meat, enriching them both with flavor and health thanks to its numerous beneficial properties. It contains capsaicin, a substance having an analgesic, soothing and antitumor action. Chili pepper contains many vitamins, C, A and K above all, antioxidants, and it is good for strengthening the cardiovascular and immune system. Chili pepper is our ally as it also brings benefits to skin and hair by promoting blood circulation.
While, ginger has a pungent flavor, versatile aroma, and it is a excellent seasoning, that can substitutes salt. Ginger is used in main
courses, like risotto and soup, on meat and fish but also in cake or in teas and aromatized water. Ginger is useful to reduce nausea, both caused by seasickness, and typical of pregnancy. Oregano is a very ancient aromatic plant, already known at the time of the Egyptians of the Greeks. It has an exceptional aroma and incredible properties: its main characteristic is the high content of phenols that stimulate digestion, but it also contains
vitamins and minerals such as calcium, sodium, iron, magnesium and potassium. It can be used as a remedy for sore throat or as an essential oil in case of cold. These properties give oregano anti-inflammatory functions, so much to be considered as "natural medicine" and moreover it can also
be considered as a powerful natural insecticide. In cooking it is an excellent choice to flavor any dish, both salty and sweet.
The World Health Organization has declared that too much salt in cooking is bad for our body. Let's replace it with spices and aromas from the garden that give taste and create unique flavor notes, helping us to eat healthier. Chili is a plant with noble and ancient origins, in fact it has been consumed by man for 9000 years. Thanks to its pungency, it can be used as a condiment to flavor any dish, from salads, to sauces, to meat, enriching them both with flavor and health thanks to its numerous beneficial properties. It contains capsaicin, a substance having an analgesic, soothing and antitumor action. Chili pepper contains many vitamins, C, A and K above all, antioxidants, and it is good for strengthening the cardiovascular and immune system. Chili pepper is our ally as it also brings benefits to skin and hair by promoting blood circulation.
While, ginger has a pungent flavor, versatile aroma, and it is a excellent seasoning, that can substitutes salt. Ginger is used in main
courses, like risotto and soup, on meat and fish but also in cake or in teas and aromatized water. Ginger is useful to reduce nausea, both caused by seasickness, and typical of pregnancy. Oregano is a very ancient aromatic plant, already known at the time of the Egyptians of the Greeks. It has an exceptional aroma and incredible properties: its main characteristic is the high content of phenols that stimulate digestion, but it also contains
vitamins and minerals such as calcium, sodium, iron, magnesium and potassium. It can be used as a remedy for sore throat or as an essential oil in case of cold. These properties give oregano anti-inflammatory functions, so much to be considered as "natural medicine" and moreover it can also
be considered as a powerful natural insecticide. In cooking it is an excellent choice to flavor any dish, both salty and sweet.
Company Profile
Citrus- l'Orto Italiano was born in 2015 in Cesena and was founded by Marianna Palella, CEO, and her mother Paola Pappalardo, General Manager. Brand guarantees quality and supply chain's rigor bringing fresh seasonal fruit and vegetables with high nutritional value to the market. Citrus, discoverer of veg talents and precious niche products of our territories, brings on the shelves of the fruit and vegetable department exclusively 100% Italian and sustainable products. Among our product we include zero-residue cereal and legumes (plant protection product residues are less than 0.01 mg/kg), organic ginger, herbs and spices, saffron, Sicilian lemons, oranges and Calabrian bergamots untreated on the surface; zero km peaches (from Emilia Romagna),pears, garlic, and broccoli.
Our Team
Citrus was born from the union and synergy of two women, a mother and a daughter: on the one hand, the experience in the fruit and vegetable sector of Paola Pappalardo (55 years old), and on the other, the passion (and studies) of Marianna Palella (28 years old) for marketing, communication and graphics.The team is mainly composed by women and under 30 people. Many of them entered in Citrus like their first working experience. Citrus has opened its doors to passionate young people and people who are willing, enthusiastic, positive and able to work as a team. In the company, transparency is maximum and everyone collaborates.
Contact Us
Are you interested in our products or do you want further information about them?
Contact us!
Telephone and Whatsapp: +39 3480581291
email: export@citrusitalia.it
www.citrusitalia.it
Facebook: Citrus- L'Orto Italiano
LinkedIn: Citrus L'Orto Italiano
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
