Durum Wheat high quality
- Category: >>>
- Supplier: LIMITED LIABILITY COMPANY AV HYBRID
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Product Overview
Description
We offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customised as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most.
Specification:
Sr. No. | PARAMETERS | RESULT | UNITS |
Fat | 2.15 | % | |
Protein | 14.95 | % | |
Carbohydrates | 75.99 | gm/100gm | |
Energy | 383.11 | Kcal/100gm | |
Gluten | 14.32 | % | |
Fiber | 7.58 | % | |
Calcium | 6.22 | gm/100gm | |
Iron | 430 | gm/100gm | |
Zinc | 3.6 | gm/100gm | |
Phosphorous | 1.18 | gm/100gm | |
Potassium | 2.22 | gm/100gm | |
Copper | 0.43 | gm/100gm | |
Magnesium | 3.8 | gm/100gm | |
Sodium | 7.42 | gm/100gm |
MORE ABOUT THE PRODUCT
Infection - not detected
Condition - non-heating
Smell - characteristic of a healthy grain
Natural weight (not less than) - 760 g / l
Weed admixture (not more than) -2.0%
Humidity (not more than) - 14%
The mass fraction of gluten is 23-25%
Mass fraction of protein (not less than) - 13%
Number of falls (not less than) - 270 seconds
Total vitreousity - 50%
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