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Ingredients: |
Ricotta (whey from cow’s MILK, MILK, acidity corrector: lactic acid), grated breadstick (strong WHEAT flour type “0”, water, salt), mix of cheeses (2%)(MILK, salt, curd, preservatives: EGG lysozyme), summer truffe (1,5%)(Tuber aestivum Vitt. water, salt, flavours), salt, nutmeg. May contain SOYA. |


Item | Value |
Product Type | Pasta |
Primary Ingredient | Durum Wheat, Egg, Truffle |
Processing Type | Hand Made, Baked |
Shape | Special Shape |
Style | Fresh |
Feature | FRESH EGG PASTA |
Packaging | Sachet |
Certification | BRC, HACCP, IFS |
Weight (kg) | 0.25 |
Shelf Life | 70 day |
Place of Origin | Italy |
Brand Name | Pastificio Fracaro |
Model Number | Tortelli Tartufo GOURMET |
Pasta Type | Tortellone |
INGREDIENTS | Durum WHEAT semolina, ground hen EGGS (20%), water. |
STORAGE | Refrigerate at +4°C. |
COOKING | Cook in salted boiling water for 4/5 minuti |
Product Packed | Product packed in a protective atmosphere. |
Allergens | May contain SOIA |
After opening | keep refrigerated and consume within 3 days. |








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