vacuum chips fryer sea cucumber freeze dryer automatic vacuum frying machine snack venom vacuum freeze dryer
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- Supplier: Shenyang Aero Space Xinyang Quick Freezing Equip. Manuf. Co. Ltd.
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Product Overview
Description
Products Description
1. Efficient in heating plates. The material of heating plates is aviation aluminum after being anodized on the surface,releasing
over 100% heat from the product by radiation. This makes heat more uniform and complete.
2. Alternate vapor trap. Double trap is installed under the heating plates in drying chamber. Trap 1 condenses vapor to its
maximum cpacity, then trap 2 starts to work. In the meantime,trap 1 begins
to melt ice for another condensation cycle.
3. Continous de-icing. When the trap 2 begins to catch vapor, the trap 1 begins to melt ice on the coil during drying.After
melting, the clean coil is ready for another condensation cycle.
4. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long
time.Furthermore, simple operation can be much easier to handle.
over 100% heat from the product by radiation. This makes heat more uniform and complete.
2. Alternate vapor trap. Double trap is installed under the heating plates in drying chamber. Trap 1 condenses vapor to its
maximum cpacity, then trap 2 starts to work. In the meantime,trap 1 begins
to melt ice for another condensation cycle.
3. Continous de-icing. When the trap 2 begins to catch vapor, the trap 1 begins to melt ice on the coil during drying.After
melting, the clean coil is ready for another condensation cycle.
4. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long
time.Furthermore, simple operation can be much easier to handle.
Features
1.There are 2 choices for conveying belt, imported high-intensity stainless steel belt or mesh belt, both with conversion infinite speed variation. As a conversion double-stage driving system, it is safe and reliable in running.
2. Air blower is divided into cross blast from right and left, mixed blast and top blast according to different frozen products, which makes perfect freezing, quality and efficiency.
3. Cold air blower applies overall aluminum pipe and sheet and optimum designed pitch of fins, advanced in structure and efficient in refrigeration.
4. The quick-freezing machine applies polyamine double-surface stainless steel storehouse with stainless steel frame, meeting the requirements of exported food.
2. Air blower is divided into cross blast from right and left, mixed blast and top blast according to different frozen products, which makes perfect freezing, quality and efficiency.
3. Cold air blower applies overall aluminum pipe and sheet and optimum designed pitch of fins, advanced in structure and efficient in refrigeration.
4. The quick-freezing machine applies polyamine double-surface stainless steel storehouse with stainless steel frame, meeting the requirements of exported food.
Advantages
1. Nutrition basically remains. As drying is operated in low temperature and vacuum condition, the nutrition is kept completely.
2. Form basically remains. The water of food is drained directly from solid to gas, so the structure doesn't change.
3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of
food changed little.
There is also possibility of oxidation and enzyme, thus easy to keep original color.
4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during
freezing,the fragrance can be kept when ice crystals are gasified.
5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state.
Thus the loss of product can be ignored.
2. Form basically remains. The water of food is drained directly from solid to gas, so the structure doesn't change.
3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of
food changed little.
There is also possibility of oxidation and enzyme, thus easy to keep original color.
4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during
freezing,the fragrance can be kept when ice crystals are gasified.
5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state.
Thus the loss of product can be ignored.
HOW TO REHYDRATE YOUR FREEZE-DRIED FOOD
If you haven't seen it for yourself already, you'll be amazed by how well freeze dried food rehydrates. Full meals can be
rehydrated in just minutes, renewed to their original textures and tastes. Below are some common rehydrating tips.
rehydrated in just minutes, renewed to their original textures and tastes. Below are some common rehydrating tips.
·MEAT
1.Place the meat (raw or cooked) inside a bowl of warm or hot water. Let the meat absorb water until tender (takes just a few
minutes). Meat will only accept the amount of water it needs to be rehydrated.
2.Remove from the water.
3.If the meat was cooked prior to freeze drying, it may be eaten or used in cooking. If it was freeze dried while raw, you may
cook and eat as you would any fresh meat.
minutes). Meat will only accept the amount of water it needs to be rehydrated.
2.Remove from the water.
3.If the meat was cooked prior to freeze drying, it may be eaten or used in cooking. If it was freeze dried while raw, you may
cook and eat as you would any fresh meat.
·Vgetables
1.Delicious as a snack, even without rehydrating.
2.Place vegetables in a bowl or pan of water, allow to rehydrate. Then prepare your vegetables like you would something that came
out of your garden or freezer.
3.Spritz leafy veggies back to life with a spray bottle. Or, crush them into a powder to add to smoothies or spaghetti sauce.
2.Place vegetables in a bowl or pan of water, allow to rehydrate. Then prepare your vegetables like you would something that came
out of your garden or freezer.
3.Spritz leafy veggies back to life with a spray bottle. Or, crush them into a powder to add to smoothies or spaghetti sauce.
·Full Meals
1.Slowly add water to your meal until it reaches the proper consistency.
2.Warm the meal further in the microwave, on a stovetop or in the oven, if desired.
3.Steam foods such as lasagna or spaghetti to keep them looking pretty.
2.Warm the meal further in the microwave, on a stovetop or in the oven, if desired.
3.Steam foods such as lasagna or spaghetti to keep them looking pretty.
\t\t\t\t\t\t\t\t\tModel &Specification \t\t\t\t\t\t\t
Specification Model | LG30 | LG50 | LG75 | LG100 | LG125 | LG200 | |||||||
Heating Areas(m2) | 30 | 50 | 75 | 100 | 125 | 200 | |||||||
Numbers of Vapor trap | Single | Double | Double | Double | Double | Double | Double | ||||||
Trapping Capacity | >400kg/batch | >66kg/h | >110kg/h | >165kg/h | >220kg/h | >275kg/h | >440kg/h | ||||||
Heating Medium | Water&electric | Water&Steam | |||||||||||
Heating Mode | Double side radiation | ||||||||||||
Temperature range of Heating plates | <95℃ | Normal Temp.~+130℃ | |||||||||||
Vacuum Pressure (Pa) | 20~133 | ||||||||||||
Need Refrigeration Capacity (t0=-40℃,tk=-35℃) (Kw) | 55 | 80 | 120 | 160 | 200 | 320 | |||||||
Consumption of Steam(kg/h) | None | 150 | 200 | 280 | 340 | 400 | 690 | ||||||
Electric Power Supply | 75KW | 40KW | 43KW | 63KW | 69KW | 85KW | 115KW | ||||||
Tray Numbers | 78 | 80 | 120 | 180 | 240 | 300 | 480 | ||||||
Loading Capacity of Raw Material(KG) | >390 | >400 | >600 | >900 | >1200 | >1500 | >2400 | ||||||
Company Profile
Shenyang Aero Space Xinyang company is one of the largest supplier of processing technology for food industry and a wide range of other industries.
We focuses on process technology and machinery for sophisticated production processes
Our freeze drying machines have been exported to many countries, our market and technology leader in its business areas.
Our IQF machine and vacuum frying machine are so popular to our clients.
We focuses on process technology and machinery for sophisticated production processes
Our freeze drying machines have been exported to many countries, our market and technology leader in its business areas.
Our IQF machine and vacuum frying machine are so popular to our clients.
This quick-freezing machine is monomer machine with advanced design and superior performance, which can efficiently save energy and retain freshness. It is widely used in quick-freezing strip, cubic or grain food, such as shrimp meat, shrimp, sliced fish, meat dumpling, divided meat, pig tongue, chicken, asparagus and yam, which saves energy and is convenient in cleaning and maintenance. It is chosen by many domestic factories, being new-generation quick-freezing machine with brand-new concept
Packing & Delivery
\t\t\t\t\t\t\t\t\tExhibition&Customer \t\t\t\t\t\t\t
Xinyang Company closely cooperated with Atlas Company in Denmark, Harbin Commerce University, Zhejiang University and Northeastern University, etc., our team have supported over 1,500 food engineering projects both domestically and abroad, our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc.
\t\t\t\t\t\t\t\t\tService & Warranty \t\t\t\t\t\t\t
Service:
Training plan: We will provide training for those who operate and maintain the freeze-drying machines. Trained by supplier of the equipment in the process of installation and debugging, people can operate and solve the basic mechnical problems independently. In addition, the persons who work in general engineering such as refrigeration, boiler, and transformer substation shall be undertaken by skilled workers.
Warranty:
1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible. The maintenance is free when there are non-operation errors; otherwise it is for the buyer’s account.
\t\t\t\t\t\t\t\t\tFAQ \t\t\t\t\t\t\t
Q: What is freeze drying processing ?
A: Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
Q: How many properties of freeze-dried products?
A: If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance.
Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells and nutritional content generally remain unchanged, making the process popular for preserving food. However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results.
Q: Why freeze dried food is so popular?
A: Freeze-drying is a scientific art, combining science and controlled process to result in beautifully preserved food. It retains the most nutrients than any other food preservation method, and maintains its color and flavor. Freeze-drying is also one of the safest methods of food handling used today.
In the food service environment, freeze-dried products require no further handling. They’re ready to eat or be incorporated into products and recipes. In contrast, frozen foods may need to be thawed, then cut, sliced, or diced. Proper thawing measures can stave off pathogen multipliers, but bacteria flourish at room temperature.
Freeze-dried food can help you deliver clean ingredients to consumers. Not only are freeze-dried products easy and versatile, they have a long shelf life and add unique flavor and texture to your new or existing products.
Q: Why is it right to choose our freeze-drying equipment?
A：Because our freeze-drying equipment has higher efficiency, low failure rate, low energy consumption and high degree of automation.
1. Our freeze-drying equipment does not need extra water to melt ice with its own water.
2. The melting ice of our freeze-drying equipment takes place under vacuum conditions, in the process of operation of the frozen dry equipment, automatically melting ice;
3. We do not need heat preservation, drying tank in the whole freeze-drying process, the outer surface of the hull just at room temperature, we will all focus on material, heat so as to reduce the energy consumption.
4. Our equipment does not need maintenance, and the quality of the equipment represents our service purpose, and we pay more attention to the interests of customers.
A: Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
Q: How many properties of freeze-dried products?
A: If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance.
Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavours, smells and nutritional content generally remain unchanged, making the process popular for preserving food. However, water is not the only chemical capable of sublimation, and the loss of other volatile compounds such as acetic acid (vinegar) and alcohols can yield undesirable results.
Q: Why freeze dried food is so popular?
A: Freeze-drying is a scientific art, combining science and controlled process to result in beautifully preserved food. It retains the most nutrients than any other food preservation method, and maintains its color and flavor. Freeze-drying is also one of the safest methods of food handling used today.
In the food service environment, freeze-dried products require no further handling. They’re ready to eat or be incorporated into products and recipes. In contrast, frozen foods may need to be thawed, then cut, sliced, or diced. Proper thawing measures can stave off pathogen multipliers, but bacteria flourish at room temperature.
Freeze-dried food can help you deliver clean ingredients to consumers. Not only are freeze-dried products easy and versatile, they have a long shelf life and add unique flavor and texture to your new or existing products.
Q: Why is it right to choose our freeze-drying equipment?
A：Because our freeze-drying equipment has higher efficiency, low failure rate, low energy consumption and high degree of automation.
1. Our freeze-drying equipment does not need extra water to melt ice with its own water.
2. The melting ice of our freeze-drying equipment takes place under vacuum conditions, in the process of operation of the frozen dry equipment, automatically melting ice;
3. We do not need heat preservation, drying tank in the whole freeze-drying process, the outer surface of the hull just at room temperature, we will all focus on material, heat so as to reduce the energy consumption.
4. Our equipment does not need maintenance, and the quality of the equipment represents our service purpose, and we pay more attention to the interests of customers.
\t\t\t\t\t\t\t\t\tCertifications \t\t\t\t\t\t\t
Shenyang Aero Space Xinyang Quick Freezing Equip. Manuf. Co., Ltd.
Address: No.18-5, Yaoyang Road, Huishan Economic Development Zone, Shenyang, China
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