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Recommended recipe: |
Spaghetti is Italy’s national dish. And in homage to one of Italy’s most beautiful cities, we like to pair it with clams from the Venetian lagoon. When the days get colder, we recommend tossing it in a pan with artichokes, spicy sausage and parmesan. |


Item | Value |
Product Type | Pasta |
Primary Ingredient | Durum Wheat, Egg |
Processing Type | Hand Made, Baked |
Shape | Special Shape |
Style | Fresh |
Feature | FRESH EGG PASTA |
Packaging | Sachet |
Certification | BRC, HACCP, IFS |
Weight (kg) | 0.5 |
Shelf Life | 70 day |
Place of Origin | Italy |
Brand Name | Pastificio Fracaro |
Model Number | Spaghetti500 |
Pasta Type | Spaghetti |
INGREDIENTS | Durum WHEAT semolina, barn EGGS (20%), water. |
STORAGE | Refrigerate at +4°C. Once opened, use the product within 2/3 days |
COOKING | Cook in boiling salted water for approx. 4/5 minutes. |
Frozen Storage | The pasta can be kept in the freezer at -20°C for up to 3 months |
Product Packed | Product packed in a protective atmosphere. |








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