Модифицированный пищевой крахмал Tapioca/крахмал кассавы/мука тапиоки Вьетнама

Specifiation of our Tapioca starch

Viscosity: 790 BU min
Starch content : 90 % min
Moisture: 12.5%
PH: 6.0
Ash: 0.1% max
Fiber: 0.2% max
Whiteness: 97%
SO2: 20 ppm max

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