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Grape variety | Catarratto 100% |
Visual analysis | Straw yellow with greenish reflections |
Olfactory analysis | Citrus and white fruit notes, such as pear and white peach |
Taste olfactory analysis | Pleasant, savory, with hints of fruit and flowers |
Harvest time | First ten days of September |
Vinification | Cryomaceration for 5 hours; soft pressing; vinification and aging in stainless steel silos, with inoculation of indigenous Sicilian yeasts and at a controlled temperature for 4 months |
Alcoholic degree | 12% vol |
Service temperature | 10/12° C |
Pairing | Fresh cheeses, raw shellfish, spaghetti with seafood |











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