Used Cooking Oil For Production Biodiesel

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Product Overview

Description




Used cooking Oil /Used vegetable cooking oil /USED COOKING OIL(UCO)


 


USED COOKING OIL SPECIFICATION


Free fatty acids                                3 % Max


M.I.U(Moisture and Impurities)        0.1 % max


Saponification value:                        18185-1955-195


Iodine value:                                    120


Titre C (melting point)                       13.75 ‘C


Specific Gravity @ 25’C                      0.915


Density (kg/m3)                                920


Flashpoint by P.-M. (Degree C)          220


Calorific Value (kj/kg)                        36, 000


Kinematic Viscosity (40 deg.C)           (mm2/s)


Carbon Residue (mass-%)                   0.4


Sulphur Content (mg/kg)                     16


Contamination (mg/kg)                        24


Acid Value (mg KOH)/g)                       7.0


Oxidation Stability (110 deg.C)(h)        5.0 (min)


Phosphorus Content (mg/kg)               15


Ash Content (mass %)                         0.01


 





















































SPECIFICATIONS FOR USED COOKING OIL


 


 

Item




 

Unit




Specification




 

Test Result




Min.




Max.




Free fatty acid(as oleic acid)




%(m/m)




 




5.00




2.10




Moisture and volatile matter content




 

%(m/m)


 

 

 

2.00




 

 

1.50




Insoluble impurities content




%(m/m)




Iodine value




g/100g




80.0




 




97.3




Sulfur content




mg/Kg




 




60.0




55.2    




 


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0.0113 s.