Quality Mozzarella Cheese
US $300.00-$700.00
Premium Quality Made in Italy Parmigiano Reggiano PDO hard and tasty cheese aged 16 18 months wheels For Sale
- Category: Cheese and analogues >>>
- Supplier: Latteria Soresina Soc. Coop. Agr.
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Product Overview
Description
Product Description
Latteria Soresina Parmigiano Reggiano is an aged cheese with an inimitable taste. Only good milk that has been milked and processed by expert hands in a one-of-a-kind natural territory. Latteria Soresina selects only the finest wheels of Parmigiano Reggiano, attentive to ageing according to tradition. For over 120 years we have been bringing unexpected goodness to the table, made with tradition, passion and craftsmanship. Half-fat cooked slow-matured hard cheese. It is produced using calf rennet with acidity developed naturally during fermentation and made from semi-skimmed cow's milk – the product of a natural skimming process. Parmigiano Reggiano is naturally lactose-free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano production process. It contains less than 10 mg/100 g of galactose.
Specification
item | value |
Variety | Ripened cheese |
Product Type | Cheese |
Type | Hard Cheese |
Cheese Type | Parmigiano Reggiano |
Processing Type | Raw |
Origin | Cattle |
Packaging | Box |
Shape | Piece |
Color | White/Straw-yellow |
Fat Content (%) | 30 x 100g |
Shelf Life | 1 year |
Weight (kg) | 38 |
Place of Origin | Italy |
Brand Name | Latteria Soresina |
Model Number | 9002 |
Company Profile
You will find all of our past and future here.
Latteria Soresina was founded in 1900 in Soresina, a small rural village in the agricultural heart of Italy’s Po Valley, with the set objective of offering quality through a combination of tradition, experience and innovation.
Latteria Soresina was born as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led the company to become one of the main players in the processing and sale of this product.
The quality of the milk conferred by the members, combined with the centuries-old experience in dairy processes, ensure the maintenance of an unchanging flavor of the products.
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