Refined, Bleached and Deodorised (RBD) Palm Olein use as cooking oil as well as a frying oil for food industries and snack food
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- Supplier: Easy,Trade,Service,GmbH
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Product Overview
Description
We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.
Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
| Name: | Refined Palm Oil |
| Physical and Chemical Analysis Values: | (The values may vary within standards) |
| Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
| Acid Number, mg KOH/g: | 0,6 maximum. |
| Peroxide Value, meq O2/kg: | 10,0 maximum. |
| Iodine Value, WIJS: | 103 - 135 |
| Moisture and Volatile Matter, %: | 0,2 maximum |
| Saponification Value, mg KOH/g: | 187 - 195 |
| Unsaponifiable Substances, g/kg: | 2,8 maximum. |
| Insoluble Substances in Ether, %: | 0,05 maximum. |
| Refractive Index, at 40oC: | 1,465 - 1,468 |
Refined Sunflower Seed Oil
| Product | sunflower oil |
| Processing | Refined |
| Transparency | without lees |
| Smell and taste | depersonalized oil odourless |
| Color number,mg of iodine | ≥ 10 |
| Acid value,mg kon/g | ≥0.25 |
| Mass fraction of not fat admixtures,% | Absence |
| Peroxide value,½ O2 Mmol/kg | ≥ 2.0 |
| Mass fraction of moisture and volatiles content,% | ≥ 0.10 |
| Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% | Absence |
Pouring Sunflower Oil
Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
| Name: | Refined Palm Oil |
| Physical and Chemical Analysis Values: | (The values may vary within standards) |
| Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
| Acid Number, mg KOH/g: | 0,6 maximum. |
| Peroxide Value, meq O2/kg: | 10,0 maximum. |
| Iodine Value, WIJS: | 103 - 135 |
| Moisture and Volatile Matter, %: | 0,2 maximum |
| Saponification Value, mg KOH/g: | 187 - 195 |
| Unsaponifiable Substances, g/kg: | 2,8 maximum. |
| Insoluble Substances in Ether, %: | 0,05 maximum. |
| Refractive Index, at 40oC: | 1,465 - 1,468 |
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