Unlike most of our competitors, who use a lot of ingredients, sweeteners and chemical additives for their recipes, we only use a few selected raw materials, without letting you have surprises on the label.
For those who know it, this means rediscovering the true flavors of the past.
This commitment to a qualitative level of undisputed value was rewarded with the mention of the
MORETTI Voglie di bosco in one of the most accredited gastronomic guides in the national field, the Almanacco dei golosi and even more recently with the presence in the publications of the newspaper La Repubblica in "UMBRIA Guide to the Flavors and Pleasures of the Region" (from 2013 to 2017) and in "Autostrade Gourmet - Guide to Flavors and Pleasures of Italy 2017".
The spearhead of all their production is the Precious White Truffle (Tuber magnatum Pico) and Fabro, where this family-run company is located together with the entire surrounding area, are a territory particularly suited to production and harvesting, in which it is natural that a high quality gastronomy has developed.