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Castor oil
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its
Properties:
CAS No: 8001-79-4
EINECS: 232-293-8
chemical formula : C18H34O3
Appearance : colorless to very pale yellow liquid
Boiling point : 313 °C (595 °F)
Application: Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes. |

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