Taralli Made in italy premium baked Grain snacks with Cheese & Black Pepper 230g plastic pack VEGETARIAN

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Product Overview

Description



Products Description



Taralli with Cheese & Black Pepper
Taralli are traditional snacks from the heart of Apulia and South Italy. You can recognize them from the characteristic round shape, the golden appereance and the crunchiness.
Made of few, totally natural and simple ingredients - wheat flour, water, Extra virgin olive oil - Taralli are a tasty and healthy bite, ready to eat all day long.

In the italian tradition, Taralli are very popular because of their versatility: great to snack on during the day, perfect for a tasty aperitif and wonderful with soups, salads and main courses. This item is enriched with cheese and black pepper flavoring.


Specifications


Ingredients
“00” soft wheat flour, wine white, olive oil, extra virgin olive oil olive 5%, salt, 3% mixture of cheese and pepper, pepper powder, nutmeg, garlic, ginger powder, natural flavoring.
Place of Origin
Italy
Shelf Life
12 months


Company Profile



Who we are


Union srl was founded in 1986 in Alberobello (BA) inspired by the entrepreneurial spirit of the Casulli family.
After the success in the clothing industry and in particular in the production of extremely prestigious women’s garments—for fashion house like Prada, Marni, Valentino Les Copains, Versace—in 2007 the company, bound by centuries-old traditions to zoo-technical and agricultural industry, opens the doors to the agrifood industry and creates “Nonna Mariangela” and “Terre dei Trulli” brands.



Terre dei Trulli pays tribute to the bakery tradition of Alberobello—the Unesco heritage place where the company has its origin—with taralli, tarallini, tocchetti, bruschettas, breadsticks, dry pasta in traditional and
special formats and the production of extra virgin olive oil of high-quality olive.
The products faithfully reflects the ancient Apulian recipes, tank to the thorough selection of local raw materials and the use of genuine and certified production methods.


Certifications




0.1944 s.