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Product name: | Inulin Powder |
Appearance: | White Powder |
Specification: | 90% 95% 99% |
CAS NO.: | 9005-80-5 |
Test method: | HPLC |
Storage: | In cool, dry and clean |
Shelf life: | 2 Years |

Analysis | Specification | Result | Test method | |||
Physical Description | ||||||
Appearance | White loose powder | White powder | Visual | |||
Odor | Characteristic, odorless | Characteristic | Organoleptic | |||
PH (10% water solution) | 5.0-7.0 | 6.05 | GB/T 20885 | |||
Impurity | No visible foreign impurities | Complies | Visual | |||
Chemical Tests | ||||||
Inulin (on dry basis) | 90.0% Min | 91.19% | Q/P&H 0001S-2018 | |||
Carbohydrates in dry matter | 99.5% Min | 99.93% | GB28050 | |||
Other Sugar | 10% Max | 8.02% | GB5009.8 | |||
Glucose | / | 1.09% | / | |||
Fructose | / | 2.15% | / | |||
Sucrose | / | 4.77% | / | |||
Loss on drying | 4.5% Max | 4.0% | GB5009.3 | |||
Ash | 0.2% Max | 0.059% | GB5009.4 | |||
Microbiology Control | ||||||
Total plate count | 1,000cfu/g Max | 130cfu/g | GB4789.2 | |||
Yeast & Mold | 20.0cfu/g Max | <10.0cfu/g | GB4789.15 | |||
Coliform group | 10cfu/g Max | <10cfu/g | GB4789.3 | |||
Escherichia coli | 10cfu/g Max | <10cfu/g | GB4789.38 | |||
Staphylococcus aureus | 10cfu/g Max | <10cfu/g | GB4789.10 | |||
Salmonella | Negative | Not detected | GB4789.4 | |||
Cronobacter | Negative | Not detected | GB4789.40 | |||
Conclusion | Complies with the GB 7718-2011 standards. | |||||
General Status | Non-GMO, ISO Certificated. | |||||
Packing and Storage | ||||||
Packing: Pack in paper-carton and two plastic-bags inside. | ||||||
Shelf life: 2 year when properly stored. | ||||||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||||||




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