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Chickpea is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown coloured pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpea is used as an edible seed and is also used for making flour throughout the globe.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli.
Product Name: Chickpeas.
Type: Kabuli and Desi Chickpeas.
SPECIFICATIONS:
Moisture: 11.5% max
Foreign Matter: 0.5% max
Broken/Split: 1% max
Size: 5mm, 7mm, 8mm, 9mm, 10mm, 11mm, 12mm.
Imperfect Rate and colored grains: less than 2%
Nutrition Facts Per 100 grams
Dietary fiber 17 g 68%Protein 19 g 38%
Sugar 11 g
Vitamin A 1% Vitamin C 6%
Calcium 10% Iron 34%
Vitamin D 0% Vitamin B-6 25%
Vitamin B-12 0% Magnesium 28%






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