Product Overview
Description
PRODUCT DESCRIPTION AND SPECIFICATION;
Wheat flour;
The grinding of flour is characterized by the optimal ratio of its large and small particles. Thus, balanced product is used not only for baking bread, but also for the production of confectionery products with low calorie content. A large amount of fiber, vegetable protein, microelements, vitamins of group B, E, PP and folic acid.
Wheat flour superior grade;
Refined fine flour, consisting only of the inside of the grain. It has ideal baking properties, the highest level of gluten content. Products made from it have good volume and fine porosity. It is preferable to use such flour for the manufacture of shortbread, puff and yeast dough, pastries, sauces and flour dressings.
| Type | All Purpose Flour |
| Moisture | 13% |
| Wet Gluten | 14 Percent |
| Processing Type | Milling |
| Additives | Non GMO |
| Made From | Wheat |
| Shelf Lif | 24 Months |
| Weight (kg) | 50 |
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