"LANG TOI" INSTANT NOODLE- TOM YUM FLAVOR is an indispensable instant food to help you solve the busy situation, do not have time to cook, with only 3 'waiting you can enjoy right away bowl of hot and delicious noodles. Products are produced from clean, safe raw materials, modern processing lines according to Japanese technology, ensuring the quality of products.
Modern production technology: Lang Toi Instant Noodle- Tom Yum Flavor is produced based on Japanese standards and technology under the continuous and meticulous support and supervision of Japanese experts and Vietnamese human resources. Well-trained to ensure the quality of the product.
Greenfood's products are controlled according to ISO 22000-2005 standards. This is a Food Safety Management System, applied to control food safety hazards occurring at all stages of the production process, ensuring safe food for consumers.
ISO, GMP, HACCP, ISO, HALAL
Greenfood always puts the satisfaction and health of customers first, and considers this a prerequisite for the existence and development of the company.
Greenfood determines that the trust of customers is the success of the business. Therefore, the quality factor in each product as well as the quality of customer support and service services is always committed by the company to offer quality products, absolute protection for consumers' health. This is also the way Green Food Joint Stock Company identifies as the key goal in building the company's brand value.