Food Glue Enzyme Transglutaminase

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Price:$20.00 - $40.00

Quantity:


Product Overview

Description



Special Ingredients Meat Glue / Transglutaminase


Product Description


Transglutaminase is used in many kinds of food products. Adding TG enzyme in the production can enhance food 's elasticity and taste .


Specification


Appearance
White or light yellow powder
Enzyme activity
100±20 IU/g, 1000IU/g, 2000IU/g
Shelf life
one year.
Remark: the price of different enzyme activity is different, it can be negotiated.


Usage



Usage

Dissolution, powder coating, injection etc.

Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions:40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).


Company Profile




Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. We have more than 20 years production experience and have been certificated by ISO9001, ISO22000, FSSC 22000, BRC, Kosher and Halal.




Certifications




FAQ


Q1: Can you provide samples?
A: We can offer FREE SAMPLES to you. You only need to pay the delivery cost or arrange a courier to us to take the
samples.

Q2: Do you receive customized order?
A: Yes, ODM & OEM are welcomed.


Q3: What's the lead time?
A: According to the order quantity, small order usually need 3-5days, big order need negotiation.


Contact Us


Darren Chung
TEL: +8613828063050
Wechat: 13828063050
Email: export@kelongbio.com


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