Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed.
nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and manganese.

Specification:
moisture max 14%
broken grains max 5%
damaged grains max 5%
foreign matters max 2%
moisture : 14.0% max.
total damaged kernels : 3.0% max.
protein : 9.0% min.
admixture : 2.5% max.
aflatoxin total : 20.0% max.
hectoliters : 72 kc max.
humidity : 14.5% max.
weight of bushel/lbs : 54 min.
radiation : none
other grains : 1.5% max.
other natural colour : 5.0% max.
type varity : 5.0% max.

Common types:
Yellow Corn
White corn
Red corn

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