Corn oil, Vegetable cooking oil

Relative density 0.917-0.925

Refractive index (at 40oC) (at 25oC) 1.4650-1.4680 1.4740 1.4700

Humidity and volatile substances (Max) 0.20% at 105 0C

Insoluble impurities including corn seed germ (Max) 0.50%

Saponification value (mg potassium hydroxide / g oil) 187 193

Unsaponifiable matters (g / kg) max 15.0

Soap content (max) 0. 005%

Total acidity as oleic acid (max) 0.3%

Acid value (mg potassium hydroxide / g oil) max 0.6

Peroxide value (ml equivalent active oxygen/ kg oil) max 10.0

Iodine value (Wijs method) 103- 128 Acid %

Caproic acid (C0:6)

None Caprylic acid (C0:8)

None Capric acid (C0:10)

None Lauric acid (C0:10)

None 0.3 Myristic acid (C0:14)

None 0.3 Palmitic acid (C0:16) 8.6 16.5

Palmitoleic acid (C1:16)

None 0.5 Heptadecenoic acid (C0:17)

None 0.1 Heptadecenoic acid (C1:17)

None 0.1 Stearic acid (C0:18)

None 3.3 Oleic acid (C1:18) 20.0-42.2

Linoleic acid (C2:18) 34.0-65.5

Linoleic acid (C3:18) None- 2.0

Arachidic acid (C0:20) 0.3-1.0

Gadoleic acid (C1:20) 0.2-0.6

Eicosadienoic acid (C2:20)

None-0.1 Behenic acid None- 0.5

Bihenic None 0.5

Erucic acid (C1:22)

None 0.3 Docosadienoic (C2:22)

None Lignorceric acid (C0:24) None 0.5 Nev