Instant dry yeast
Product Overview
Description
| |||
Product Name | Instant Dry Yeast Bread Baking Yeast | ||
Type | Low sugar yeast & High sugar yeast | ||
Application | Low sugar yeast: Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%) | ||
High sugar yeast:Suitable for bread making with more sugar in recipe (sugar content in flour dough:above 7%). | |||
Ingredients | Natural Yeast & Food Grade Emulsifier | ||
Usage | Mix this baking powder directly with dry ingredients and then add water and stir well | ||
Specification | 500G/450g/400g/125g/100g/90g and so on | ||
Package | Vacuum packing for inner package, the outer package is export standard carton | ||
Qualification | SO9001, HACCP, HALAL, BV | ||
MOQ | 20fcl ,1800ctns based on pack 500*20ctn | ||
Shelf life | 24monthes | ||
Chemical and physical standard | |
Color | Yellowish brown to light yellow |
Dry matter | Min.94.5% |
Moisture | Max.5.5% |
Retention Rate | Min.80% |
Fermentation | Min.650ml/h(CO2) |
Microbiological standard | |
Coliforms | Max.90MPN/100g |
Salmonella | Absent in 25g |
Shigella | Absent in 25g |
Staphylococcus aureus | Absent in 25g |
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