Share on (11000002514705):
A cereal grain that yields a fine white flour used chiefly in breads, baked goods (such as cakes and crackers), and pastas (such as macaroni or spaghetti), and is important in animal feeds.
Protein | 10.5% Min |
Moisture Content | 14% Max |
Damaged Kernels | 5.0% Max |
Foreign Material | 3% Max |
Gluten | 10.5% Min |
Wet Gluten | 26% Min |
Other Food Grains | 3% Max |
Bored Grains | 3% Max |
Packing
50 Kg in new singe jute bag
Load ability
14 to 15 MT per 20 FT Container
Payment Terms
Advance Payment, L/C (Letter of Credit), T/T (Bank Transfer)
Minimum Order Quantity
1 X 20 FT Container
Delivery
Within 20 days from the date of receipt of Confirmed Payment Instrument.
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