Private label Made in Italy high quality food products ready to eat sauce with black truffle of Abruzzo
- Category: Mushrooms & Truffles >>>
- Supplier: HidFood s.r.l
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Product Overview
Description
Product Description
SAUCE WITH BLACK TRUFFLE OF ABRUZZO.
Excellent condiment based on Summer Truffle, mushrooms and olives, easy to use for pasta, risotto, pizza and meat without adding other ingredients with the best-selling summer truffle!
Specification
item | value |
Product Type | truffle sauce |
Place of Origin | Italy |
Brand Name | Hidfood |
Ingredients | champignon mushrooms (Agaricus bisporus), black olives, olive oil, breadcrumbs (soft wheat flour, water, salt, yeast), summer truffle (Tuber Aestivum Vitt.) Min. 2%, porcini mushrooms (Boletus edulis and rel group), salt, anchovy paste (Anchovies, olive oil, salt, cloves), corn starch, garlic, pepper white, aromas. Contains products based on wheat, fish and sulphites. |
Weight | 180 gr |
Company Profile
In 2018 HidFood was born!
The second son Fabio, despite his work, continued to be passionate about everything related to the world of food and in 2016, after having obtained a scholarship, he started a market research in the food & wine sector. This also allowed him to select more than about 1200 Italian farms in various international fairs such as Cibus, Tuttofood, Terra Madre Torino, Vinitaly, Formaticum, etc. and in 2018, together with other 3 guys, he founded an innovative startup, calling it HidFood (crasis of hidden + food that is hidden food) with the aim of making known the real Made in Italy of the food and wine sector, hidden in the Italian countryside, to all passionate about those particular products that do not always manage to be present in the classic known distribution channels. In small steps, from a simple innovative startup, in 2021 HidFood has become an SRL and is preparing to penetrate foreign markets thanks to the active collaboration of various young professionals who guarantee the necessary expertise.
The second son Fabio, despite his work, continued to be passionate about everything related to the world of food and in 2016, after having obtained a scholarship, he started a market research in the food & wine sector. This also allowed him to select more than about 1200 Italian farms in various international fairs such as Cibus, Tuttofood, Terra Madre Torino, Vinitaly, Formaticum, etc. and in 2018, together with other 3 guys, he founded an innovative startup, calling it HidFood (crasis of hidden + food that is hidden food) with the aim of making known the real Made in Italy of the food and wine sector, hidden in the Italian countryside, to all passionate about those particular products that do not always manage to be present in the classic known distribution channels. In small steps, from a simple innovative startup, in 2021 HidFood has become an SRL and is preparing to penetrate foreign markets thanks to the active collaboration of various young professionals who guarantee the necessary expertise.
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