Frog thigh meat is an excellent source of sodium. A 100-gram serving of frog thighs provides 58 grams of sodium. Sodium enhances muscle contraction and fluid retention as well as helps maintain a stable blood pressure. You can add sodium to your body by eating cooked frog thighs and limiting your seasoning.
Frog thigh meat is abundant in potassium. A 100-gram serving provides 285 mg of potassium. This mineral will aid in lowering blood pressure, promoting healthy muscles as well as mineral density. Consuming potassium-rich foods like lettuce and frog thighs will bring positive results to your body.
The effect of the next is to provide iron, minerals that help transport oxygen to other parts of the body. Iron also enhances brain function and hemoglobin formation. In addition, iron has an important role to play in enhancing bodily functions.
Add frog meat with other iron-containing foods such as beans, red meat to bring valuable benefits. A lack of iron in the diet can lead to a risk of iron deficiency anemia.
Product Name
Frozen Frog Legs
Taste
Natural
Packing
Bull 10kg/CTN. Net weight: 10kg Gross weight: 11kg