Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been improved by fully automated and mechanized, de-watering centrifugal process.
Specification
PRODUCT NAME
TAPIOCA STARCH OR CASSAVA STARCH
Appearance
Fine white powder
Starch content (%)
85% Min
Humidity (%)
14% Max
SO2 ( ppm)
30ppm Max
Impurity (%)
0.10% Max
Whiteness (%)
90% Min (Kett whiteness meter)
Packaging
25kg/bag
Details Images
Packing & Delivery
*Packing:
25/50kgs with PP/PE or multiwall paper bag or 500/850/1000kgs with jumbo bag - 1x20ft = 19mts.