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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower.
Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
Sunflower Oil is light in taste and appearance. The oil is rich in vitamin E, monounsaturated and polyunsaturated fatty acid and is cholesterol-free to provide optimal health and strengthen the body’s immune system.




| Standard Specifications | |
| Appearance | Clear & brilliant at room temperature Taste & Smell Neutral |
| FFA | 0.10% max. |
| Moisture | 0.05% max. |
| Colour | Lovibonds (5,25) 1.5 Red, 15 Yellow |
| Iodine Value (wij’s method ) | 125 – 140 |
| Peroxide Value (meq/kg.) | 1.0, max. |
| Linoleic Acid % | 60 -70- Depending on Origin of Seeds |
| Fatty Acid Composition (%) | |
| C16:0 Palmitic acid | 6.5 % |
| C18:0 Stear acid | 4.0 % |
| C18:1 Oleic acid | 23 % |
| C18:2 Linoleic acid | 64.0 % |
| C18:3 Linolenic acid | 0.5 % |
| C20:0 Arachidic acid | 0.5 % |
| C22:0 Behenic acid | 0.5 % |
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