Freshly Caught Export Frozen Fish And Seafood Of Rudderfish Fillets
- Category: >>>
- Supplier: GLOBAL FISH Co. Ltd
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Product Overview
Description
Products Information
It is very popular not only in Japanese cuisine but also in The Greater China area, and it is a high-quality fish in season in summer.
In Japan, many of them are landed in January in winter from May to September depending on the fishing ground.
The body is moist, slightly fatty, and very delicious.
It is also possible to airlift freshly caught from major production areas of Japanese Rudderfish.
The price will be market price according to the auction of the production area, but the market price of Tokyo Osaka can also be offered at a much more reasonable price.
In our company, we process it into fillet immediately after landing when we catch a lot and freeze rapidly, so we can provide highest freshness frozen Rudderfish fillets at a stable price per year.
In Japan, many of them are landed in January in winter from May to September depending on the fishing ground.
The body is moist, slightly fatty, and very delicious.
It is also possible to airlift freshly caught from major production areas of Japanese Rudderfish.
The price will be market price according to the auction of the production area, but the market price of Tokyo Osaka can also be offered at a much more reasonable price.
In our company, we process it into fillet immediately after landing when we catch a lot and freeze rapidly, so we can provide highest freshness frozen Rudderfish fillets at a stable price per year.
Ground Manakatsuo (Rudderfish)round
Manakatsuo(Rudderfish)at the auction
Product Name | Rudderfish fillets |
Place of Origin | Japan |
Brand Name | Global Fish |
Company Information
We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner with more than 300 highest quality food suppliers in Japan and over a hundred of high-end customers, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.
We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
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