High Quality Premium Grade Cinnamon/Cassia Split available for sale

Product Overview

Description

would like to thank you for your interest in our cassia products. We regard you as a potential and valued customer, and would like to have the honor to cooperate with you for the upcoming order as well as in the long term.

Kindly find the comprehensive information of our products and services below:

Specification 

 

1. Moisute content: ≤14%


2. Bark oil: 1.5-5%


3. Admixture: <1%


4. Length: 30-45cm


5. Natural color


6. Packing: 10kg(net)/carton box


7. 18 MT/40’HQ


8. Monthly capacity: 250MT

Manufacturing process

Harvesting

Cassia is harvested in 3 main crops thorough a year, which are approximately March - June - August of the lunar calendar. At the age of 7 years and above, cassia trees can be exploited for the bark. Barking technique: Normally, cassia bark is taken in lengths of about 45 -50 cm. The bark close to the root, trunk, and branches gives different concentrations of essential oils.

A. Physical & chemical requirements
Size	The size is natural cassia cinnamon or as customer needed.
Appearance	Brown
Flavor	Characteristic taste of dried cassia cinnamon, no foreign odours or flavours
Sugar	as needed
Moisture	Max 8%
B. Microbiological
Total plate count	<100,000 /g
Coliforms	<5,00/g
E.Coli	Less than 3/gm
Yeast & mould	<100cfu/g
Salmonella	Negative