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Urad Flour Urad dal flour / Papad flour / Appalam flour / Pappadam flour Premium Quality
Urad Flour - Urad dal flour / Papad flour / Appalam flour / Pappadam flour - Premium Quality
Urad Flour - Urad dal flour / Papad flour / Appalam flour / Pappadam flour - Premium Quality
Urad Flour - Urad dal flour / Papad flour / Appalam flour / Pappadam flour - Premium Quality

Urad Flour Urad dal flour / Papad flour / Appalam flour / Pappadam flour Premium Quality

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Product Overview

Description


Urad Dal Flour is made from dried, ground whole urad dal. The lentils are cleaned, processed, quality checked, and then ground into flour. This flour is used in various Indian and Chinese dishes across the world. In place of urad dal, it is an instant substitute in the preparation of dishes adding to its fine texture.


 


It is used to prepare tasty instant dosas, soft fluffy instant idlis, instant vadas, pappads, varieties of other Indian snacks & savories.


 



 



 





































PropertiesValues
Shelf Life6 months
Protein11-13%
FormPowder
Moisture: 13-14%
StorageCool & Dry Place
Purity99%
Water Absorption58-60%

 


 


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