Delicious healthy high protein trinket eating catering cheffing dish crab sticks fish surimi
- Category: Surimi >>>
- Supplier: Wadahachi Kamaboko Seizou Co. Ltd.
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Product Overview
Description
Products Description
Founded in 1931. A long-established manufacturer with a history of 90 years.
He manufactures and sells fish paste products, mainly kamaboko and tempura.
Kneaded products are high-protein, low-calorie, healthy-oriented products that are popular all over the world and can bring out regional characteristics by arranging tastes.
Our company is made by full-scale craftsmen who make using high quality surimi and stone mills.
The factory manager received the Osaka City Skills Distinguished Service Award.
This product "Tempura" is made by adding egg whites and seasonings to ground fish kneaded with a stone mill and fried in oil. There are various names such as "fried kamaboko" and "satsuma-age" nationwide, but in Kansai. It is popular as "tempura".
He manufactures and sells fish paste products, mainly kamaboko and tempura.
Kneaded products are high-protein, low-calorie, healthy-oriented products that are popular all over the world and can bring out regional characteristics by arranging tastes.
Our company is made by full-scale craftsmen who make using high quality surimi and stone mills.
The factory manager received the Osaka City Skills Distinguished Service Award.
This product "Tempura" is made by adding egg whites and seasonings to ground fish kneaded with a stone mill and fried in oil. There are various names such as "fried kamaboko" and "satsuma-age" nationwide, but in Kansai. It is popular as "tempura".
Please cut it as it is and enjoy it.
Eat with wasabi soy sauce, mayonnaise soy sauce, ponzu sauce, chili oil to eat, etc.
If you boil the surface a little with an oven toaster, the surface will be crispy and the inside will be fluffy, and you can enjoy it more deliciously.
It can also be used as an ingredient in pots such as oden.
This product is tempura containing spring octopus caught off the coast of Senshu, Osaka Bay.
Eat with wasabi soy sauce, mayonnaise soy sauce, ponzu sauce, chili oil to eat, etc.
If you boil the surface a little with an oven toaster, the surface will be crispy and the inside will be fluffy, and you can enjoy it more deliciously.
It can also be used as an ingredient in pots such as oden.
This product is tempura containing spring octopus caught off the coast of Senshu, Osaka Bay.
It will be a tempura that you can fully enjoy the texture and taste of octopus.
It is an "Osaka-mon" certified product.
"Osaka-mon" are agricultural products, livestock products, forest products, marine products (hereinafter referred to as "primary products") cultivated and produced in the Osaka prefecture, and processed products using these as raw materials. We are working to promote the primary industry and food processing industry by promoting integrated PR of primary products and processed foods produced in Osaka Prefecture to raise awareness.
It can be widely used as it is or as an ingredient for simmered dishes.
<Izumidako ten>
[Ingredients]
It is an "Osaka-mon" certified product.
"Osaka-mon" are agricultural products, livestock products, forest products, marine products (hereinafter referred to as "primary products") cultivated and produced in the Osaka prefecture, and processed products using these as raw materials. We are working to promote the primary industry and food processing industry by promoting integrated PR of primary products and processed foods produced in Osaka Prefecture to raise awareness.
It can be widely used as it is or as an ingredient for simmered dishes.
<Izumidako ten>
[Ingredients]
Fish meat (white guchi, itoyoridai), octopus, sugar, edible compound oil, salt, mirin, egg white (including eggs), processed starch (derived from wheat), seasonings (amino acids, etc.), preservatives (sorbin) acid)
[Allergies]
[Allergies]
Eggs, wheat [Nutrition ingredients] Calories 129 kcal per 100 g, protein 10.5 g, fat 3.9 g, carbohydrates 12.3 g, salt equivalent 2.4 g
Small lot samples are available.
Small lot samples are available.
Izumidakoten | |
Weight | 70ｇ |
Size Per Sheet | 10*10cm |
Package | Film |
Expiry Date | 4 months freezing, 7 days refrigerated after thawing |
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Company Profile
Founded the Wadahachi Kamaboko store in 1959, and received the Minister's Award for 1959 and 1935. In 2016, the employee was awarded the Osaka City Skills Distinguished Service. Recently, receive the "Japan Gift Award 2020" Osaka . Kamaboko and tempura are the main products. Sold to a wide range of customers, from famous restaurants in Kansai and restaurants with Michelin stars to major department stores and supermarkets. We are also been working on making seasonal products for Halloween and Valentine's Day. A member of the Osaka Specialty Products Association, a member of the Osaka Famous Store Association.
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