Skinless Urad Whole

Of all the lentils, Urad Dal is one of the most popular varieties and has its roots in Indian origins.

It is one of the most highly prized pulses of India being widely used in delicious Indian cuisine and its nutritional value is now realized by other parts of the world.

Urad dal is the main ingredient that offers a rich and delicious taste to famous dishes. Urad dal items like idly, dosa, tasty bonds, and vadas are a staple for breakfast and it is piled up with protein, potassium, calcium, iron, and vitamins A and C.

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