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Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg – 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 – 2.3 8 per box
2.4 – 3.0 6 per box
Fresh and Frozen
Frozen processed chicken feet, grade A
Weight : 35 – 50 g |
Size : 12- 20 cm |
Description: |
– Washed and clean. |
– Without yellow skin. |
– No feathers. |
– No bad smell. |
– No blood. |
– No bruises. |
– No black pads. |
– No traces of carved deep wounds. |
– No ammonia burns. |
– Broken bones: under 3%. |
– Moisture content: less than 5%. |
– Drainage: 0 to -5°C for 8 hours. |
– Blasted at: -40°C. |
– Storage at: -18°C. |
– Temperature during transportation: -10 to -15°C. |
– Production date: maximum 40 (forty) days from date of delivery. |
– Expiration: minimum 12 (twelve) months from date of delivery. |
– Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading. |
New products from manufacturers at wholesale prices