High Quality Avocado Concentrated Avocado Puree For Drink From Vietnam Factory
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- Supplier: NO.6 CENTRAL AGRICULTURAL IMPORT AND EXPORT JOINT STOCK COMPANY
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Product Overview
Description
Products Description
Overview: Avocado Puree is made from fresh Avocado with carefully selected raw materials in accordance with farmers' cultivation process standard, completely pure and natural. With the milling and juicing technology imported from Italy, the system helps to preserve the unique flavor and nutrients in fruits, from Italy, help products retain the unique flavor and nutrients in fruits without any preservatives or additives to meet the requirements of many the markets in the worldwide.
Applications:
-Processing into dishes as you like
-Processing into dishes as you like
-Instant drink
Specification
Product Type | Avocado Puree |
Processing Type | Puree or Concentrate |
Purity (%) | 100 |
Brix (%) | 10 |
Acidity | 0.1 - 0.4 |
pH | 3.5 - 3.5 |
Pulp | Min 14% |
Shelf Life | 24 months |
Storage Conditions | In minutes 18°C or below In room tempt below 25°C In cool tempt 5 - 8°C |
Packaging | In carton of 1 x 10kg bulk PE; 10 x 1kg PA, Drum or upon request |
Variety | Watermelon, Mango, Passion Fruit, Dragon Fruit (Red/White), Pineapple, Guava, Soursop, Melon, Papaya, Strawberry, Lychee, Banana, Calamansi, Lime, Bitter Fruit, Carrot, Pomelo,... or upon request |
Manufacturing Technique
ITALY'S CONCENTRATED SYSTEM
This modern Italian processing technology has the ability to produce tropical fruits CONCENTRATE or PUREE. The operating principle
of the technology is to concentrate the fruit by removing water, thus retaining its natural sweetness and calories while reducing
the size of goods in transport. This is an automatic and continuous processing line that can handle a great variety of tropical
fruits; reduce power consumption while maximizing productivity. Product is packed into aseptic bags.
This modern Italian processing technology has the ability to produce tropical fruits CONCENTRATE or PUREE. The operating principle
of the technology is to concentrate the fruit by removing water, thus retaining its natural sweetness and calories while reducing
the size of goods in transport. This is an automatic and continuous processing line that can handle a great variety of tropical
fruits; reduce power consumption while maximizing productivity. Product is packed into aseptic bags.
ADVANTAGES:
- The juice is separated from the seeds, shells, and residues, thereby avoiding the risk of being contaminated with pesticides and
unsafe ingredients. The process retains the natural flavors and delivers the highest quality finished product.
- The condensing tower combined with an aroma recovery system, allows us to retain product flavor with high concentration
efficiency.
- Using UHT sterilization system to process products at up to 125oC for as little as 90 seconds, product freshness is maintained
with a shelf-life in excess of 1 year.
Using automatic bag filling machine with sterile extraction technology.
- The juice is separated from the seeds, shells, and residues, thereby avoiding the risk of being contaminated with pesticides and
unsafe ingredients. The process retains the natural flavors and delivers the highest quality finished product.
- The condensing tower combined with an aroma recovery system, allows us to retain product flavor with high concentration
efficiency.
- Using UHT sterilization system to process products at up to 125oC for as little as 90 seconds, product freshness is maintained
with a shelf-life in excess of 1 year.
Using automatic bag filling machine with sterile extraction technology.
Packing & Delivery
1. Packing:
PE/Aseptic Bag, Drum x 80Drums/Cont 20
2. MOQ: 3000.0 Kilograms
3. Document: PHYTO, C/O, B/L, INVOICE, PACKING LIST
4. Delivery: EXW, FOB, CIF.
5. Lead time: After confirm order and deposit we can complete order in 15 Days.
6. Delivery time: 5-7 Days by Sea depend on the destination port.
7. Shipping: By Sea
8. Port of loading: Cat Lai Port, Hochiminh city, Vietnam
6. Delivery time: 5-7 Days by Sea depend on the destination port.
7. Shipping: By Sea
8. Port of loading: Cat Lai Port, Hochiminh city, Vietnam
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