Artisanal TROFIE from Liguria TYPE OF ITALIAN PASTA by Polla A family company
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- Supplier: Oleificio Polla Nicolo S.r.l.
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Product Overview
Description
Products Description
A range of premium dry pasta, hand drown following the artisanal process. Taste and texture like fresh pasta with the convenience of a long shelf-life. Available in different shapes, accordingly to the Ligurian tradition (North West Italy).
Every shape is paired with a sauce, as from Italian tradition.
The products do not contain egg.
Trenette 500g
Trenette, a traditional long pasta ideal with our ligurian sauce Polla (tomatoes, taggiasca olives and capers)
Trofie 500g
Trofie, a traditional short pasta ideal with our Pesto alla genovese sauce Polla
Chestnut Trofie 500g
Unique Chestnut Trofie, ideal with our rucola (rocket) sauce Polla
Trofiette al Limone 500g
Lemon Trofiette ideal with extravirgin olive oil Polla and Parmesan
Trofie Mix (spinach, tomato, beetroot) 500g
Mix of 3 flavours Trofie ideal with our sage sauce Polla
Scucuzzun 500g
Traditional short pasta ideal for Minestrone and soups
Company Profile
Polla Nicolo' - Antica Casa Ligure since 1875
It was the year 1875 when Paolo Polla and his son Nicolo' began to grind the olives in the stone mill in the Ligurian village of Toirano, halfway between Genoa and the French border, in the province of Savona and at 3km from the sea.
The harvest was transported through the ancient mule tracks that furrowed the hills marked by the low stone walls, used to delimit the thin strips of land cultivated stubbornly. On these terraces, kissed by the sun and the sea breeze, the centenary olive trees of the family still grow today. Achieving excellence in the production of Taggiasca Extra Virgin Olive Oil and Ligurian products has always been a source of pride, handed down for 5 generations.
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