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Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.
| INGREDIENT SPECIFICATION: | Sunflower, | |
| CERTIFICATE OF ANALYSIS: | Each shipment to include certificate. | |
| DESCRIPTION: | New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability. | |
| APPEARANCE, FLAVOR & COLOR | Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5:red = 1.5,yellow = 12 | |
| AVERAGE ANALYSIS: | ||
| DENSITY (20 C): | 0.912 – 0.920 | |
| IODINE VALUE: | 78 – 90 | |
| REFRACTIVE INDEX (20 C): | 1.464 – 1.474 | |
| ACID VALUE: | Max. 0.4 | |
| SPECIFIC GRAVITY: | ||
| SAPONIFICATION: | 187 – 197 | |
| PACKAGING: | Drums (55 or 58 gallon) | |
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