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High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam
High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam
High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam
High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam
High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam
High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam
High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam

High Quality Seasonings Soften The Texture Marinade Sauce Japanese Asazuke Seasoning Sauce Made In Vietnam

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 Product Name Japanese Asazuke Seasoning (Japanese seasonings for pickles)
 Primary Ingredient Water, Glucose syrup, Salt, Fructose, Rice vinegar, Kombu extract GC, Sugar, Extra fancy soy sauce, Yeast extract, Katsuo Nousyukudashi, Citric acid, Olearesin Capsicum WS.
 Product Description Popular item in Japan to quickly pickle various kinds of vegetables. This marinade has function to soften the texture of materials. Because of its versatility, many consumers in Japan create new recipes using Asazuke.
 Flavor Aaszuke
 Application Vegetables Pickles, Chicken Salt Karaage, etc.
 Storage Way Ambient Temperature. Refridgerate after opening.




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