Authentic High Quality Japanese Soy Sauce Kabayaki Sauce (Unagi Eel Sauce) From Vietnam Manufacturer

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 Product Name Japanese Kabayaki Sauce (Unagi Sauce)
 Primary Ingredient Ryorishu, Fructose, Extra fancy soy sauce, Water, Hydrolyzed soy sauce, Sugar, Kombu extract GC, Clearam CH2020 (E1422), Caramel color (E150a), Xanthan Gum (E415)
 Product Description Famous sauce for Eel Kabayaki. Rich Umami from authentic soy sauce and sweetness and shiny appearance from Mirin. Charcoal grilling brings the best result. Also, rich flavor helps cover the fishy smell.
 Flavor Kabayaki (Unagi) sauce
 Application Eel Kabayaki, Mackerel Kabayaki, Pangasius Kabayaki, Pork Kabayaki, Eggplant Kabayaki, Chicken Kabayaki
 Storage Way Ambient Temperature. Refridgerate after opening.




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0.213 s.