Dried Raw Cacao

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Product Overview

Description












































































 


 


Items


 



Specification


 



Result


 



Color of powder


 



Light brown


 



Comply


 



Color of solution


 



Light brown


 



Comply


 



Taste


 



Natural cocoa smell


 



Comply


 



Moisture


 



5.0% max


 



3.10%


 



Fat content


 



20-24%


 



11.58%


 



Ash


 



8.0% max


 



7.02%


 



Fineness


 



99.0% min


 



99.5%


 



PH


 



5.0-5.8


 



5.58


 



Total plate count


 



≤5000 cfu/g


 



1000cfu/g


 



Coliform


 



≤30 MPN/100G


 



<30 MPN/100G


 



Yeast count


 



≤50 cfu/g


 



<10cfu/g


 



Mould count


 



≤100 cfu/g


 



10 cfu/g


 



Pathogenic bacteria


 



Negative


 



Negative



 


 


1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg


 


 


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0.2045 s.