Gyuto 9.5inch SG2/damascus steel knife , High Quality Japanese Style chef meat knife
- Category: >>>
- Supplier: Yamahide Inc.
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Product Overview
Description
Products Description
Damascus Wa Gyuto Series
Wa-Gyuto 240mm
Wa-Gyuto 210mm
Wa-Santoku 180mm
Wa-Petty 150mm
Distinctive advantages
・With the most advanced powder steel used for the blade, these knives exhibit overwhelming and long-lasting sharpness.
・Skillful craftsmen sharpened the blades to the optimum thickness, allowing you to cut food with great ease!
・The traditional Japanese blade configuration makes the blade light enough to use comfortably for an extended period of time.
*The knives weigh 30-40% less than regular full-tang knives.
・The beautiful Damascus on the blade gives your kitchen a stylish look.
・These knives are highly appreciated by professional chefs as versatile knives that can be used for a wide range of foods, from
meat to vegetables.
・With the most advanced powder steel used for the blade, these knives exhibit overwhelming and long-lasting sharpness.
・Skillful craftsmen sharpened the blades to the optimum thickness, allowing you to cut food with great ease!
・The traditional Japanese blade configuration makes the blade light enough to use comfortably for an extended period of time.
*The knives weigh 30-40% less than regular full-tang knives.
・The beautiful Damascus on the blade gives your kitchen a stylish look.
・These knives are highly appreciated by professional chefs as versatile knives that can be used for a wide range of foods, from
meat to vegetables.
Item No. | Product Name | Cutting Edge length | Overall length | Weight |
YAM-3017 | Gyuto 24 | 235 mm | 390 mm | 185 g |
YAM-3018 | Gyuto 21 | 205 mm | 365 mm | 155 g |
YAM-3019 | Santoku 18 | 175 mm | 335 mm | 150 g |
YAM-3020 | Petty 15 | 145 mm | 275 mm | 78 g |
Blade Material | Handle | Edge Type |
Super Gold2(R2)＋Nickel Damascus | laminated wood | V-edge |
These are the Western style series under the Minonokuni Yamahide brand.
This series features blades made of Special Stainless Steel Powdered Metal(Super Gold 2) as the core material, sandwiched between
Nickel Damascus, which makes them one of the highest quality blades in the kitchen knife industry.
Feel yourself the comfortable sharpness and beautiful patterns of the blade.
The Japanese style handle, in which part of the blade is inserted into the handle, has long been familiar to Japanese cooks.
It is lightweight, easy to use, and you would not get tired even if you work for a long time.
The laminated wood handle is resistant to water and impact to ensure many years of use.
The handle can be easily replaced.
Choose from a lineup of four types to suit your needs.
This series features blades made of Special Stainless Steel Powdered Metal(Super Gold 2) as the core material, sandwiched between
Nickel Damascus, which makes them one of the highest quality blades in the kitchen knife industry.
Feel yourself the comfortable sharpness and beautiful patterns of the blade.
The Japanese style handle, in which part of the blade is inserted into the handle, has long been familiar to Japanese cooks.
It is lightweight, easy to use, and you would not get tired even if you work for a long time.
The laminated wood handle is resistant to water and impact to ensure many years of use.
The handle can be easily replaced.
Choose from a lineup of four types to suit your needs.
Company Profile
In 2015, Washoku (Japanese cuisine) has been registered at UNESCO and many of Japanese restaurants are opened all over the world due to good reputation of Japanese dishes.
The higher popularity of Japanese dishes naturally made the demands on Japanese traditional style cooking knives which is the most suitable tools to prepare Washoku dishes and it seems that more demands for Japanese traditional style cooking knives become higher in the future.
However, the true picture of the Knife Industry in Japan at present is that all the manufacturers are suffered from the old ages
of labourers and extreme shortage of young workers.
In order to keep this splendid technics of Japanese traditional style cooking knives for longer, such as for 10, 30, 50 years, we
considered what we should do and came to a conclusion that it is not enough to sell the products made by others only and made a decision to develop our own brand and started to manufacture
Minonokuki Yamahide Brand knives together with deep cooperation with a couple of craftsmen.
The knives of Minonokumi Yamahide Brand have not been made of any special steel or handle materials but they are made of just normal steel & material used in the past for long years due to the reason that they are simply the most suitable steel & materials for Washoku cooking.
But we made our products with most careful attention on traditional way of Forging, Grinding, Sharpening one by one by hand works with all of our heart.
This traditional hand works by skillful craftsmen without scamping make fine quality Japanese traditional style cooking knives,
which nobody else can copy in other countries.
Minonokuni Yamahide Brand Hochoes are the tools that we recommend to all the chefs in the world.
The higher popularity of Japanese dishes naturally made the demands on Japanese traditional style cooking knives which is the most suitable tools to prepare Washoku dishes and it seems that more demands for Japanese traditional style cooking knives become higher in the future.
However, the true picture of the Knife Industry in Japan at present is that all the manufacturers are suffered from the old ages
of labourers and extreme shortage of young workers.
In order to keep this splendid technics of Japanese traditional style cooking knives for longer, such as for 10, 30, 50 years, we
considered what we should do and came to a conclusion that it is not enough to sell the products made by others only and made a decision to develop our own brand and started to manufacture
Minonokuki Yamahide Brand knives together with deep cooperation with a couple of craftsmen.
The knives of Minonokumi Yamahide Brand have not been made of any special steel or handle materials but they are made of just normal steel & material used in the past for long years due to the reason that they are simply the most suitable steel & materials for Washoku cooking.
But we made our products with most careful attention on traditional way of Forging, Grinding, Sharpening one by one by hand works with all of our heart.
This traditional hand works by skillful craftsmen without scamping make fine quality Japanese traditional style cooking knives,
which nobody else can copy in other countries.
Minonokuni Yamahide Brand Hochoes are the tools that we recommend to all the chefs in the world.
Yamahide Inc.
We are a long-established cutlery shop founded in 1940 in the city of Seki that is located in the center of Japan and has a longhistory of knife and sword making.
We offer top-class knives from all over the world, from famous custom knives to renowned factory knives to our customers in and out of Japan.
In recent years, in particular, we have committed to developing our own brand knives made with a traditional knife making
technique that has been handed from generation to generation.
"Minonokuni Yamahide" is one of the fruits of our effort.
The most suitable materials for cooking Japanese cuisine are used to make Minonokuni Yamahide kitchen knives.
We stick to traditional Japanese knife-making techniques of "fire forging", "grinding", and "sharpening", to create the knives
that are crafted by our partner artisans who make those knives only with their hands. That traditional manufacturing method
employed by craftsmen is the essence of Japanese knives.
Minonokuni Yamahide knives are made for all the chefs who serve Japanese cuisine around the world. In 2019, we remodeled our store "World Knife Showroom," one of the largest of its kind, where more than 3,000 knives are always on our shelves.
Touch and feel your favorite knife here in our shop.
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