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Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don’t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.
| Brand Name | Giglio Oro | ||||
|---|---|---|---|---|---|
| Purity | 99.99 % | ||||
| Usage | Cooking Human Consumption | ||||
| Place of Origin | Germany | ||||
Giglio Oro sunflower oil has a high proportion of polyunsaturated fatty acids (over 50%). It is resistant to baking; Raw is a light and delicate seasoning, particularly suitable for preparing mayonnaise. Smoke: 200 degrees Celsius



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