Chinese Stew herbs Dry herbs for Chinese stew and soup heerbs dry herbs for soup Shiitake Mushroom goji berry

Product Overview

Description

 

 

How to prepare the best chicken herbal soup (10 useful tips)

 

Ingredients

1 organic chicken, either plain chicken or black bone chicken, about 1kg
15g red dates
5g Dang Gu
5g Huang Qi
15g Dang Shen
15g Huai Shan
15g Yuzhu
1 tbsp goji berries
1 tsp salt
Water sufficient to submerge the chicken

 

Instructions
Clean the chicken thoroughly under running water. Remove the giblets and change the water several times until the water runs clear.
Cut off the chicken feet nail and the extra fats of the chicken.
Place the chicken in a pot of boiling water for three minutes. Remove and clear once more under running water. Drain.
Soak the dried herbs in water for three minutes to remove any dirt and sand. Then pick up the herbs and set them aside.
Place the chicken and all the herbs (except goji berries) in a pot. Add boiling water just enough to submerge all the ingredients.
Simmer over low heat to simmer for 2.5 hours or until the chicken meat becomes very soft.
Add the goji berries and salt.
Simmer over very low heat for another 20 minutes. Serve.

 

 

 

 

 

More other herbs please feel free to contact us. 

We are open to make OEM and repack ina different size by customer request.