Refined Sunflower Oil Sun Flower Oil Cooking Bulk Price

Product Overview

Description

 

Refined Sunflower Oil	specification	Actual Value
Color Number, Mg Lodi	1-10	1-3
Acide Value. Mg	< 0.60	0.60
Peroxide Value, 1⁄2 0 Millimole/ Kg	<10	0.5
Moisture And Volatile Matter,%	<0.10	0.065
Density ratio for oil at 20°c temp	0,918-0,923	0.92
Refractive index at 40°	1,467-1,469	1,468
Flash Point, °c	234	235
Lodine Value	110-143	130
Unsoaping materials	1,5	1,468
Soap,%	none	none
Saponification value, gm	179-194	179
Shelf Life		24 Months

 

Sunflower Oil, High Oleic RBDW

INGREDIENT SPECIFICATION:	Sunflower, High Oleic
CERTIFICATE OF ANALYSIS:	Each shipment to include certificate.
DESCRIPTION:	New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.
APPEARANCE, FLAVOR & COLOR	Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5¼:red = 1.5,yellow = 12
AVERAGE ANALYSIS:
DENSITY (20° C):	0.912 – 0.920
IODINE VALUE:	78 – 90
REFRACTIVE INDEX (20. C):	1.464 – 1.474
ACID VALUE:	Max. 0.4
SPECIFIC GRAVITY:
SAPONIFICATION:	187 – 197
FATTY ACID COMPOSITION:
PALMITIC ADIC	C 16:0	Max. 6.0%
STEARIC ACID	C 18:0	Max. 10%
OLEIC ACID	C 18:1	Min. 80%
LINOLEIC ACID	C 18:2	Max. 15%
ARACHIDIC ACID	C 20:0	Max. 2%
BEHENIC ACID	C 22:0	Max. 3%
OTHER FATTY ACIDS		Max. 3%
SMOKE POINT:	240° C
REGISTRATIONS:	CAS-No.:8001-21-6                  EINECS No.:232-273-9
STORAGE:	Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed).
USAGE:	The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is, therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker’s ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid    (C 18:1).

 

 

 

Commodity: Sunflower Oil (CSFO).
Type: Crude, Non-GMO.
Origin: Thailand
Standard: Conform to International or National Standard.

 

Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Transparent, without sediment.
Smell and Taste: Inherent smell, aftertaste and bitterness.
Free Fatty Acids, %: 2,0 maximum.
Peroxide Value, Mmol/kg: 7,0 maximum.
Moisture and Volatile Matter, %: 0,2 maximum.
Color Index, mg of Iodine: 25 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Iodine Value, WIJS: 125 - 145
Saponification Value, mg KOH/g: 186 - 194
Unsaponification Value, %: 1,7 maximum.
Insoluble Substances, %: 0,1 maximum.
Flash Point, °c: 225^oC minimum.
Phosphorous Amount, %: 0,6 maximum.
Specific Weight, g at 20^oC: 0,919 - 0,927
Refractive Index, at 40^oC: 1,4740 - 1,4780

 

Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:

 

Specifications                                 Recommended value

Organoleptic:	Neutral/bland taste; absence of foreign odours and flavours
Moisture and volatile matter	0.2% maximum
Insoluble impurities	0.05% maximum
Free fatty acid	0.15% maximum expressed as oleic acid
Linoleic acid (C18:2):	48.3-74% of total fatty acids
Delta-7-Stigmasterol	6.5-24 % of total sterol
Acid value	0.6 mg maximum of KOH/g oil
Color	5-1/4 inch Lovibond cell
Red:	1.5 maximum
Yellow:	15 maximum

 

 

 

 

High Quality 100% Refined Sunflower Oil

 

 

Physical and Chemical Specifications;

Commodity: BEST CONSUMED REFINED SUNFLOWER OIL

Processing type:Refined
Use: Edible (Cooking)

Product name: Edible Refined Sunflower seed Oil
Fit For Human Consumption

 

Description

PHYSICAL SPECIFICATIONS

 

Appearance Clear, Brilliant Yellow
Taste and Odour Bland, free from foreign odours & flavours
Frying Test No objectionable smell or odour when heated to 180ºC
Foam Test Neg
Colour 5º lovibond 3.5R, 35Y - max
Refractive Index at 60ºC 1.4500 -1.4600
Density at 20ºC 0.918 - 0.922
Insoluble Impurities 0.1% (max)

CHEMICAL SPECIFICATIONS
Moisture 0.05%max
Free Fatty Acids(Oleic Acid) 0.15% max
Iodine Value 124 - 139 Typical
Peroxide Value - milli Equiv./kg 4.0 max - stored under ideal conditions
Phosphatides 5ppm max - mg/kg (as Phosphorous)
Cold Test - @ 0ºC - 5.5 hrs Negative
Smoke Point 232ºC
Allergen:Soya
Contains Genetically Modified Organisms

 

TYPICAL NUTRITIONAL INFORMATION AVERAGE NUTRIENT VALUES PER 100ML

 

Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.7
of which Saturated Fat (g) 13 - 16
of which Trans Fat (g) < 0.5
of which Monounsaturated Fat (g) 23 - 33
of which Polyunsaturated Fat (g) 50 -61
of which Omega-3 Fatty Acids (mg) 3000 - 8000
of which ALA (mg) 3000 - 8000
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
Dietary Fibre Method AOAC 991.43

Shelf Life: 2 years ( 24 months