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What is Oregano?
Oregano is a thin-branched herb with a woody stem. It is known for its amazing fragrance and for making your meals taste delicious. It grows especially in barren soils. There are different types, like Mexican oregano. It has a pungent odor and a bitter taste. Despite its features, it is an indispensable element of meals—the more natural, the better. Therefore, hayfene is the best address for it. Hayfene gets organic oreganos and processes them without using the irradiation method. So, you can cook delicious meals with the most natural oreganos. Our oregano leaves are pure (completely oregano leaf) and have minimum 2% volatile oil.
Where to use Oregano?
If you want to cook delicious dishes, it can be the best ingredient for your dishes. It is suitable for soups, meat dishes,
chicken dishes, and salads. Also, you can make tasty appetizers, pizza sauces, and pasta sauces with it. Moreover, it isn’t only used as a spice but also as an oil. Oregano oil is convenient for mouthwashes and aromatherapy. It is so refreshing.
How to use Oregano?
When using it, you have to be careful about its dose. If you put it too much, your dish will taste bitter and very sharp. It is good to remember that you don't’ have to consume it as just a spice. You can drink it as tea. Firstly, add one dessert spoon of it to a cup of boiled water. Then, let it brew for 10 minutes. As you see, it is so easy.
Favorite Recipes
Pasta Fazool
Fried vegetables with paprika cream and almond vinaigrette
Rich lamb stew with aubergine purée
Product Name: | Dried Oregano | ||||||||||
Botanical Name: | Origanum onites L. | ||||||||||
Physical & Chemical Properties: | Impurities max 2% Moisture max 10% Total ash max 12% Insoluble ash in HCl (10% ) max 2% Essential oil min 1,50 ml / 100 g Stem and branch particles max 10% | ||||||||||
Microbiological Properties: | Microorganisms | Sampling Plan | Limits (1) | Method | |||||||
Sampling Plan | n | c | m³ | M⁴ | EN/ISO 6888-1/2 | ||||||
Coagulase Positive Staphylococci | 5 | 2 | 10³ | 10⁴ | EN/ISO 7932 | ||||||
B. cereus | 5 | 2 | 10³ | 10⁴ | EN/ISO 6579 | ||||||
Salmonella | 5 | 0 | 0/25g/mL | ||||||||
Colour: | Yellow | ||||||||||
Storage Conditions: | Keep in a dark, cool and dry place. | ||||||||||
Shelf life: | 2 years | ||||||||||
Packing: | PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack. | ||||||||||
Origin: | Turkey | ||||||||||

Packaging and Shipping | As Per International Standard |
Minimum Order Quantity | |
Delivery Time | 2 Weeks |
Packaging with 350 cc pet packaging for use on your shelves or kitchens.
Packaging with 112 cc glass packaging for using on your shelves or kitchens.
Products are put in sturdy sacks.
Kraft + HDPE + Kraft + Paper + PP
(if required) sack
Sacks are stacked on wooden / plastic pallets, stretched, strips are made.

Taking its roots from 1886, our company Ucuzcular Baharat was founded at 1980. We sell all kinds of spice seeds and grounded spices, special spice blends, medical plants, essential oils, hair and skin care oils, herbalist products, natural perfumes, food chemicals, other various kinds of chemicals, food essences, organic products and all other natural products in wholesale and retail and also importing & exporting it; bringing our five generations worth of knowledge and experience to you.






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