Premium quality cold pressed 100 percent Italian Extra Virgin Olive Oil luxury GRAN TRADIZIONE for seasoning 0.50 L glass bottle

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Product Overview

Description



Products Description





ITALIAN EXTRA VIRGIN OLIVE OIL

Premium quality 100% Italian Extra Virgin Olive Oil luxury "GRAN TRADIZIONE" for dressing 0.50 L glass bottle, produced exclusively from olives grown and harvested in our 220 Associated Producers' plantations.


Specifications


ITEM 
VALUE
Type
Premium quality 100 % Italian EXTRA VIRGIN OLIVE OIL
Product Type
Luxury FRUIT OIL from Puglia Region
Grade
Extra Virgin
Processing Type
Cold Pressed
Cultivation Type
COMMON 
Packaging
0.50 L. Glass Bottle
Purity (%)
100 %
Volume (L)
0.50 L.
Certifications
HACCP certification (Hygiene and Safety Quality)
100% Italian Product (Regulation (EU) No. 29/2012 and subsequent amendments)
Traceability certification (UNI EN ISO 22005 - Lead company O.P. Pugliaolive Soc. Coop.)
Place of Origin
Italy
Brand Name
Oleificio Sociale Cassano delle Murge
Use
Seasoning / Condiment


Company Profile




ITALIAN EXTRA VIRGIN OLIVE OIL

OLEIFICIO SOCIALE DI CASSANO DELLE MURGE
We are an Italian Cooperative producer of premium quality, 100% Italian Extra Virgin Olive Oil. Our extra virgin olive oil is
produced exclusively from olives grown and harvested in our Producers' plantations, in Cassano delle Murge (Province of Bari, Puglia Region) and later crushed and processed in our olive oil mill, a few kilometres from the fields.

In this way, since 1959, our Company produces and markets extra virgin olive oil guaranteed by our 220 Associated Producers. The production facility is extending on a 3.000 square meters area, 1.300 of which are covered.
Our Company has an average production capacity of 25.000 quintals of olives, producing 4.500 quintals of extra virgin olive oil, 35% of which is “bio organic” extra virgin olive oil, certified by ICEA.

The process of cold extraction gives our product their typical and unique scents and flavour, colour and nutritional values, approved by the European Community. Our extra virgin olive oil rich in antioxidant and sensory properties, which makes it the perfect and ever present component of the Mediterranean diet. Our production facility is located in Cassano delle Murge, known as the “City of Olive Oil” because of its talent for oil making, a place surrounded by thousands hectares of olive groves. The area is in the heart of Alta Murgia National Park, full of coniferous spruces, olive groves and oak groves.


Why Choose Us




100 PERCENT ITALIAN PRODUCT FROM PUGLIA REGION
Our extra virgin olive oil is produced exclusively from olives grown and harvested in our Producers' plantations and later crushed and processed in our olive oil mill, a few kilometres from the fields. In this way, since 1959, our Oleificio Sociale Cassano delle Murge produces and markets extra virgin olive oil guaranteed by our 220 Associated Producers.


Certifications


Our Cooperative has an HACCP certification (Hygiene and Safety Quality) for the entire manufacturing process. Furthermore, all of our products are 100% Italian Products, according to the Regulation (EU) No. 29/2012 and subsequent amendments. We also have a Traceability certification according to the Regulation UNI EN ISO 22005 (Lead company O.P. Pugliaolive Soc. Coop). More than 35% of our production is certified with Organic farming certification by I.C.E.A. (Institute for Ethical and Environmental Certification).


Certification type
Regulatory Framework
Hygiene and Safety Quality
HACCP certification
100% Italian Product
Regulation (EU) No. 29/2012 and subsequent amendments
Traceability
UNI EN ISO 22005 - Lead company O.P. Pugliaolive Soc. Coop.


Our Advantages


SHORT SUPPLY CHAIN
We strongly believe in the short supply chain strategy, which guarantees price stability and competitiveness, avoids intermediaries overcharges, and more important brings to your table a genuine, fresh and carefully selected and controlled
product, directly from our 130.000 olive trees.


Manufacturing Technique


MANUFACTURING PROCESS

COLLECTION AND TRANSPORT: this step is directly handled by our 220 members. It is done both manually and mechanically, by using nets, to prevent the olives from touching the soil. After the collection, olives are immediately carried to our establishment where they are weighed and, temporarily, stored in bins.

WASHING AND SEPARATION: a few hours after the collection, olives are ready for the manufacturing process. It begins with the defoliation, that allows leaves and branches to be removed, and it is followed by the washing process, in order to clean olives from any other impurity.

PRESSING: olives are ground according to the tradition, using a millstone made in granite. The olive paste so obtained releases a smell that is typical of just pressed olives.

CRUSHING: this step takes place in steel tanks heated to low temperature (less then 26°C) in order to break the emulsion between oil and water contained in the olive paste. By doing so, the crushing process lets small oil drops join together in bigger drops that spontaneously tend to separate from water.

CENTRIFUGATION AND FILTERING: in the last part of the manufacturing process, oil and water are divided by using a centrifuge. The so obtained oil undergoes a first filtering in order to remove the impurities and get ready to be stored in stainless-steel silos.

PACKAGING: the oil that is sent for packaging in different sizes and types is ready to be tasted by the consumer.


Product packaging


As master packaging for our products, we use carton boxes with our company logo. Our Company ensures professional, environmentally friendly and efficient packaging services for our products.


2.8112 s.