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The ripe fruit of a tree is used as a condiment.tamarind It is a moderate size to large, evergreen tree, up to 24 meters in high and 7 meters in girth.The bark is brown or dark grey, longitudinally and horizontally fissures. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
The Benefits of Tamarind :
Tamarind | |
| Moisture Content | 18% Max |
| Total Ash | 1% Max |
| Acid-Insoluble Ash | 0.5% Max |
| Crude Fiber | 8% Max |
| Damaged Pods | 1% Max |
| Seed Content | 30% Max |
| Organic Extraneous Matter | 1% Max |
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