Vegetable Cooking Oil (CP6 CP8 CP10) 100% Halal Palm Oil Turkey First Quality 100% Purity Turkish High Quality

Product Overview

Description

Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 – 8

Packing :
PET Bottle:125ml---5L, Jerry can: 0.9L--25L, Tins:5L-18L, Drums:190-195KG, Flex tank 21mt

Certifate of Analysis
Grade :	Best Quality Olein CP 6
COA :	MNI :	0.02 PCT
	FFA :	0.067 PCT
	Melt Point :	18.0 °C
	IV :	59.2
	Cloud Point :	6.50
	Color :	2.3 R , 2.3 Y