La Antigua cured cheese with truffle

Product Overview

Description

The truffle is one the most valued aliment, wich is whay we bring the best truffles from Italian Piedmont to make our cheese with truffle. With the maturity of approximately 5 months in the best atmospheric conditions, causing all the aromas to be enhanced as the cheese loses the intial humidity. The truffle is added directly in the milk, aromas no oils and essences are used, giving our raw milk sheep cheese unique characteristics.