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Product | Multigrain Frozen Cheese Bread Breadzilian |
Ingredients | Mixture for multigrain cheese bread (cassava starch, modified starch, sour fine tapioca powder, chia seed, golden flaxseed, black quinoa, white quinoa and dehydrated cassava fiber), water, egg, standard minas cheese, sunflower oil, dairy compound and salt. IT CONTAINS GLUTEN. IT CONTAINS LACTOSE. ALLERGY WARNING: IT CONTAINS EGG, AND MILK DERIVATIVES. IT MAY CONTAIN WHEAT AND SOY DERIVATIVES. |
Presentation | Product with circular shape, frozen, fractionated and weighing approximately 25g. |
Domestic Conservation | Store in a freezer: - 8 °C or colder. |
Transport and Storage | Store in a cooling chamber with - 18°C or colder. |
Package | Plastic packages containing 400 grams. |
Expiration Date | Validity of 365 days under recommended storage conditions, starting from the date of manufacture. |
Preparation | 1. Preheat the oven to an average temperature of 170 °C; 2. Remove the frozen cheese bread from the packaging and place on a baking pan, with a space of 2 to 3 cm between each. 3. Take the baking pan to the oven and let it bake for 30 minutes or until the cheese bread looks golden. 4. Remove it from the oven and serve. |
















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