japanese wholesale plum rice sake brands with a swelling taste
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- Supplier: Tajima,Co.,Ltd.
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Product Overview
Description
Products Description
・Product
The water used for "Soga no Homare" is underground water from the Tanzawa Mountains, which is a little hard water. When hard water is used, the minerals activate the yeast and make it a powerful and dry liquor.
The characteristic of sake brewing is not the usual "three-stage brewing" in which moromi (material for sake) is brewed in three batches, but the traditional "four-stage brewing" in which it is divided into four batches. Furthermore, by using "glutinous rice", which is not normally used for the fourth preparation, the quality of sake is rich and agricultural.
The water used for "Soga no Homare" is underground water from the Tanzawa Mountains, which is a little hard water. When hard water is used, the minerals activate the yeast and make it a powerful and dry liquor.
The characteristic of sake brewing is not the usual "three-stage brewing" in which moromi (material for sake) is brewed in three batches, but the traditional "four-stage brewing" in which it is divided into four batches. Furthermore, by using "glutinous rice", which is not normally used for the fourth preparation, the quality of sake is rich and agricultural.
・Sake brewery
Ishii Brewery, founded in 1870, brews in Soga, which is surrounded by the beautiful mountains of the Tanzawa Mountains and the Hakone Mountain Range in the western part of Kanagawa Prefecture, which is blessed with abundant water and greenery.
There is "Soga Bairin" (plum forest) nearby, and many tourists visit every year when the plum blossoms are in full bloom and the new sake is ready.
「The scent of a single plum and the taste of sake」 a phrase that an old traveler read about the peaceful atmosphere of tilting a sake cup around February when the plum blossoms bloom.
Ishii Brewery, founded in 1870, brews in Soga, which is surrounded by the beautiful mountains of the Tanzawa Mountains and the Hakone Mountain Range in the western part of Kanagawa Prefecture, which is blessed with abundant water and greenery.
There is "Soga Bairin" (plum forest) nearby, and many tourists visit every year when the plum blossoms are in full bloom and the new sake is ready.
「The scent of a single plum and the taste of sake」 a phrase that an old traveler read about the peaceful atmosphere of tilting a sake cup around February when the plum blossoms bloom.
・Award history
Daiginjo sake
Tokyo Regional Taxation Bureau Liquor Appraisal Award (2019)
Plum wine
National Plum Wine Fair Silver Award (2016/2018/2019), Bronze Award (2021)
Daiginjo sake
Tokyo Regional Taxation Bureau Liquor Appraisal Award (2019)
Plum wine
National Plum Wine Fair Silver Award (2016/2018/2019), Bronze Award (2021)
Product lineup | ||||||||||||||||
Taste type | ||||||||||||||||
Product | Rice | Rice polishing rate | Alcohol content | Rich ←→ Fruity | ||||||||||||
① Junmai sake | Domestic rice | 60% | 15% | ☆ | ||||||||||||
② Ginjo sake | Omachi | 50% | 15% | ☆ | ||||||||||||
③ Daiginjo Sake | Yamada Nishiki | 40% | 15% | ☆ | ||||||||||||
④ Umesyu (Plum wine) | Domestic rice | - | 12% | ☆ | ||||||||||||
Product | Capacity | FOB/Piece |
① Junmai sake | 720ml | $10～$15 |
② Ginjo sake | 720ml | $13～$20 |
③ Daiginjo Sake | 720ml | $24～$36 |
④ Umesyu (Plum wine) | 720ml | $11～$17 |
Product Usage
①Junmai sake
A mellow-tasting sake that brings out the full flavor of rice.
A mellow-tasting sake that brings out the full flavor of rice.
② Ginjo sake
It features a fresh and light aroma and a swelling taste.
It features a fresh and light aroma and a swelling taste.
③ Daiginjo Sake
Long-term low-temperature brewing gives it a fragrant and fruity taste.
Long-term low-temperature brewing gives it a fragrant and fruity taste.
④ Umesyu (Plum wine)
A special umeshu made from Soga Plum Grove's Ome "Shirakaga" and carefully brewed with Japanese sake from the traditional "mochi four-stage brewing" method.
It has a cleaner taste than plum wine pickled with regular shochu.
A special umeshu made from Soga Plum Grove's Ome "Shirakaga" and carefully brewed with Japanese sake from the traditional "mochi four-stage brewing" method.
It has a cleaner taste than plum wine pickled with regular shochu.
Company Profile
We are a long-established liquor wholesaler that has been in Kanagawa prefecture for over 100 years. We handle various alcoholic beverages from all over Japan such as sake, beer, whiskey, and wine.
Shipment destinations are liquor stores, supermarkets, restaurants, etc. in famous tourist destinations in the Shonan region such as Enoshima, Chigasaki, and Kamakura. We thoroughly control the quality of our products, and our customers can make long-term transactions with peace of mind.
On this site, we will deliver the recommended sake carefully selected by us at an affordable price.
Shipment destinations are liquor stores, supermarkets, restaurants, etc. in famous tourist destinations in the Shonan region such as Enoshima, Chigasaki, and Kamakura. We thoroughly control the quality of our products, and our customers can make long-term transactions with peace of mind.
On this site, we will deliver the recommended sake carefully selected by us at an affordable price.
